You can easily adjust the next order date, quantity and delivery schedule from your account after you have subscribed. If you decide to cancel, you can do this whenever you like for free of charge.
","text":"You can easily adjust the next order date, quantity and delivery schedule from your account after you have subscribed. If you decide to cancel, you can do this whenever you like for free of charge."},"header_title":{"html":"You are invited to explore a seasonal rotation of outstanding coffees from renowned producers. Each month we select two comparative coffees to showcase and you can receive weekly, fortnightly or monthly deliveries. The coffees here are exclusive to our subscribers and you should expect to occasionally receive special rare lots.
","text":"You are invited to explore a seasonal rotation of outstanding coffees from renowned producers. Each month we select two comparative coffees to showcase and you can receive weekly, fortnightly or monthly deliveries. The coffees here are exclusive to our subscribers and you should expect to occasionally receive special rare lots."},"coffee_1_altitude":{"html":"1100 - 1800
","text":"1100 - 1800"},"coffee_1_harvest":"Dec 2021","coffee_1_process":{"html":"Anaerobic natural
","text":"Anaerobic natural"},"coffee_1_producer":{"html":"Alvarez family
","text":"Alvarez family"},"coffee_1_read_more_cta":{"html":"Read More
","text":"Read More"},"coffee_1_read_more_image":{"url":"https://images.prismic.io/obadiah-coffee/09fa865c-8134-4231-88e9-e94646a1b05f_el+cipres.jpg?auto=compress%2Cformat&rect=0%2C0%2C1080%2C1080&w=2000&h=2000","alt":null,"localFile":{"childImageSharp":{"gatsbyImageData":{"layout":"constrained","backgroundColor":"#e8e8e8","images":{"fallback":{"src":"/static/0c4fdf9fadc22a07128064f424e9728e/99fd6/09fa865c-8134-4231-88e9-e94646a1b05f_el%2Bcipres.jpg","srcSet":"/static/0c4fdf9fadc22a07128064f424e9728e/330de/09fa865c-8134-4231-88e9-e94646a1b05f_el%2Bcipres.jpg 500w,\n/static/0c4fdf9fadc22a07128064f424e9728e/6133c/09fa865c-8134-4231-88e9-e94646a1b05f_el%2Bcipres.jpg 1000w,\n/static/0c4fdf9fadc22a07128064f424e9728e/99fd6/09fa865c-8134-4231-88e9-e94646a1b05f_el%2Bcipres.jpg 2000w","sizes":"(min-width: 2000px) 2000px, 100vw"},"sources":[{"srcSet":"/static/0c4fdf9fadc22a07128064f424e9728e/7bf44/09fa865c-8134-4231-88e9-e94646a1b05f_el%2Bcipres.webp 500w,\n/static/0c4fdf9fadc22a07128064f424e9728e/61fb4/09fa865c-8134-4231-88e9-e94646a1b05f_el%2Bcipres.webp 1000w,\n/static/0c4fdf9fadc22a07128064f424e9728e/836c3/09fa865c-8134-4231-88e9-e94646a1b05f_el%2Bcipres.webp 2000w","type":"image/webp","sizes":"(min-width: 2000px) 2000px, 100vw"}]},"width":2000,"height":2000}}}},"coffee_1_read_more_wysiwyg":{"html":"This lot comes from the northern slopes of the Picacho Volcano in the Bálsamo-Quezaltepec coffee region, in the municipality of Nejapa, Department of San Salvador. The estate has been in the family since 1880 after being bought by Dr. Emilio Alvarez Lalinde when the family migrated to El Salvador from Colombia bringing with them their ancestral knowledge in coffee production.
The estate is now run by the Alvares Gallardo family who took over in 1992 bringing a new passion and dedication to the farm working hard to achieve RFA certification as well as improving all aspects of the estate. The estate is made up of 90 hectares of coffee producing land and 5 hectares of natural forest allowing the wildlife to flourish. Starting at 1070 masl the farm is a long thin strip which climbs up to 1800 masl producing 3000 bags annually.
The coffee is delivered to the El Borbollon mill where it is floated and separated the coffee is then placed submerged in a sealed container for 24 hours before then being removed and cleaned. From here it is then placed onto raised beds left for 1 day before then being turned regularly every hour to ensure an even drying down to 11%. The anaerobic process encourages a more pronounced acidity but still with the body and flavour of a natural.
","text":"Bright and syrupy orange like character in this balanced lot by the Alvarez family. This lot comes from the northern slopes of the Picacho Volcano in the Bálsamo-Quezaltepec coffee region, in the municipality of Nejapa, Department of San Salvador. The estate has been in the family since 1880 after being bought by Dr. Emilio Alvarez Lalinde when the family migrated to El Salvador from Colombia bringing with them their ancestral knowledge in coffee production. The estate is now run by the Alvares Gallardo family who took over in 1992 bringing a new passion and dedication to the farm working hard to achieve RFA certification as well as improving all aspects of the estate. The estate is made up of 90 hectares of coffee producing land and 5 hectares of natural forest allowing the wildlife to flourish. Starting at 1070 masl the farm is a long thin strip which climbs up to 1800 masl producing 3000 bags annually. The coffee is delivered to the El Borbollon mill where it is floated and separated the coffee is then placed submerged in a sealed container for 24 hours before then being removed and cleaned. From here it is then placed onto raised beds left for 1 day before then being turned regularly every hour to ensure an even drying down to 11%. The anaerobic process encourages a more pronounced acidity but still with the body and flavour of a natural."},"coffee_1_region":{"html":"San Salvador
","text":"San Salvador"},"coffee_1_region_tagline":{"html":"","text":""},"coffee_1_region_title":{"html":"El Cipres, El Salvador
","text":"El Cipres, El Salvador"},"coffee_1_taste_notes":{"html":"Syrupy orange like character
","text":"Syrupy orange like character"},"coffee_1_variety":{"html":"Red Bourbon
","text":"Red Bourbon"},"coffee_2_altitude":{"html":"1350 - 1600
","text":"1350 - 1600"},"coffee_2_harvest":"Jan 2022","coffee_2_producer":{"html":"Olinka Velez
","text":"Olinka Velez"},"coffee_2_process":{"html":"Carbonic maceration
","text":"Carbonic maceration"},"coffee_2_read_more_cta":{"html":"Read More
","text":"Read More"},"coffee_2_read_more_image":{"url":"https://images.prismic.io/obadiah-coffee/cbe673ea-b3ef-4ce6-829e-817655e12a33_chorora.jpg?auto=compress%2Cformat&rect=0%2C0%2C1080%2C1080&w=2000&h=2000","localFile":{"childImageSharp":{"gatsbyImageData":{"layout":"constrained","backgroundColor":"#e8e8e8","images":{"fallback":{"src":"/static/4965dee77f6da9ff141124be83ea114e/99fd6/cbe673ea-b3ef-4ce6-829e-817655e12a33_chorora.jpg","srcSet":"/static/4965dee77f6da9ff141124be83ea114e/330de/cbe673ea-b3ef-4ce6-829e-817655e12a33_chorora.jpg 500w,\n/static/4965dee77f6da9ff141124be83ea114e/6133c/cbe673ea-b3ef-4ce6-829e-817655e12a33_chorora.jpg 1000w,\n/static/4965dee77f6da9ff141124be83ea114e/99fd6/cbe673ea-b3ef-4ce6-829e-817655e12a33_chorora.jpg 2000w","sizes":"(min-width: 2000px) 2000px, 100vw"},"sources":[{"srcSet":"/static/4965dee77f6da9ff141124be83ea114e/7bf44/cbe673ea-b3ef-4ce6-829e-817655e12a33_chorora.webp 500w,\n/static/4965dee77f6da9ff141124be83ea114e/61fb4/cbe673ea-b3ef-4ce6-829e-817655e12a33_chorora.webp 1000w,\n/static/4965dee77f6da9ff141124be83ea114e/836c3/cbe673ea-b3ef-4ce6-829e-817655e12a33_chorora.webp 2000w","type":"image/webp","sizes":"(min-width: 2000px) 2000px, 100vw"}]},"width":2000,"height":2000}}}},"coffee_2_read_more_wysiwyg":{"html":"It's rare to find coffees such as this from Ecuador. The quality of this lot combine with such precise carbonic macerated processing is very unique indeed. Olinka Velez is renowned for producing lots used in competitions around the world. We’re fortunate to have a small amount of her Typica Mejorado varietal. The variety here is a hybrid cross of Ethiopian Landrace and Red Bourbon, developed in Ecuadorian soils.
The first step after carefully hand-picking the cherries was to place them inside fermentation tanks where they went through an extended carbonic maceration for 11 days. After this, the cherries were pulped and washed. The extended fermentation leaves the parchment with a red colour.
A slow drying process takes place after washing, where the coffee is constantly turned for an even dry and monitored so the moisture reaches the desired level. Last, a very important period of stabilisation takes place, where the parchment coffee is left inside GrainPro bags in a temperature and moisture controlled room for 6 to 8 weeks until the moisture content is stable.
","text":"A beautifully refined citrus acidity and sweet tropical fruits in this rare lot by Olinka Velez. It's rare to find coffees such as this from Ecuador. The quality of this lot combine with such precise carbonic macerated processing is very unique indeed. Olinka Velez is renowned for producing lots used in competitions around the world. We’re fortunate to have a small amount of her Typica Mejorado varietal. The variety here is a hybrid cross of Ethiopian Landrace and Red Bourbon, developed in Ecuadorian soils. The first step after carefully hand-picking the cherries was to place them inside fermentation tanks where they went through an extended carbonic maceration for 11 days. After this, the cherries were pulped and washed. The extended fermentation leaves the parchment with a red colour. A slow drying process takes place after washing, where the coffee is constantly turned for an even dry and monitored so the moisture reaches the desired level. Last, a very important period of stabilisation takes place, where the parchment coffee is left inside GrainPro bags in a temperature and moisture controlled room for 6 to 8 weeks until the moisture content is stable."},"coffee_2_region":{"html":"Sozoranga, Loja
","text":"Sozoranga, Loja"},"coffee_2_region_tagline":{"html":"","text":""},"coffee_2_region_title":{"html":"Chorora, Ecuador
","text":"Chorora, Ecuador"},"coffee_2_taste_notes":{"html":"Citrus acidity, sweet tropical fruits
","text":"Citrus acidity, sweet tropical fruits"},"coffee_2_variety":{"html":"Typica Mejorado
","text":"Typica Mejorado"},"coffees_title":{"html":"Subscriptions are dispatched on the next production day following each order date.
24hr delivery is free for subscribers in the UK. For more delivery details, please refer to our FAQ page.
Occasionally we will send a rare coffee as one of the months selections. Rare coffees may be 150g portions.
","text":"Subscriptions are dispatched on the next production day following each order date. 24hr delivery is free for subscribers in the UK. For more delivery details, please refer to our FAQ page. Occasionally we will send a rare coffee as one of the months selections. Rare coffees may be 150g portions."},"subscription_cta_link":{"url":""},"subscription_cta_text":{"html":"Begin set up
","text":"Begin set up"}}}}}